Easy Strawberry Cake

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 6 ounces strawberries, hulled and halved – 3 tablespoons honey – 1 tablespoon extra virgin olive oil – 1/4 teaspoon kosher salt – 1 cup granulated sugar – 1 tablespoon lemon zest 1 medium lemon – 2 large eggs – 1/4 teaspoon salt – 1 teaspoon pure vanilla extract – 1/2 teaspoon pure almond extract – 3/4 cup all-purpose flour – 1/4 cup almond flour/meal – 1/2 teaspoon baking powder – 6 tablespoons unsalted butter melted and cooled – 1/4 cup sliced almonds

1

Roast the strawberries in a preheat oven to 375 degrees F for 20-25 minutes.

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The strawberries!

2

In a medium bowl, blend the granulated sugar the lemon zest together with your fingers, until the sugar is moist and scented.

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Blend!

3

Whisk in the eggs one at a time. Whisk in the salt  extracts. Sprinkle the almond flour, all-purpose flour, and baking powder over the top of the wet ingredients.

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Whisk!

4

Switch to a rubber spatula and fold to combine. Finally, fold in the melted butter.

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Fold in!

5

Pour the batter into the prepared skillet. Scatter with almonds and half strawberries. Bake. Top with remaining strawberries! ENJOY!

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Bake!

A moist, buttery strawberry almond skillet cake made with almond flour and roasted strawberries. Requires only a bowl and 10 minutes to prep!