– 8 ounces chunk halloumi cheese cut into 1/3 to 1/2-inch slices – 2 1/2 tablespoons extra virgin olive oil divided, plus additional for the grill – 1/2 teaspoon dried oregano – 1 lemon halved – 1 1/2 teaspoons fresh thyme minced – Pita bread optional, for serving
In a small bowl, stir together 1 1/2 tablespoon of olive oil and oregano.
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Slice the Halloumi cheese into 1/3- to 1/2-inch slices.
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Brush the marinade over both sides of the halloumi.
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Grill halloumi for 2 to 6 minutes, turning once or twice, until grill marks appear.
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Sprinkle with the remaining olive oil, lemon, and thyme. Serve warm with pita bread, mixed into a salad, or however wish. ENJOY!
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