– ¼ cup honey – 3 cloves minced garlic about 1 tablespoon – 1 1/2 tablespoons low sodium soy sauce or tamari – 1 tablespoon rice wine vinegar – ¼ teaspoon red pepper flakes – 4 6-ounce skin-on salmon fillets – 1 tablespoon extra virgin olive oil – ½ teaspoon kosher salt – Squeeze fresh lime juice or lemon juice – Chopped fresh cilantro or green onion
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