Oatmeal Pancakes

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 2 tablespoons canola oil or melted, cooled unsalted butter or melted, cooled coconut oil – 3/4 cup nonfat plain Greek yogurt – 1/2 cup nonfat milk – 2 cups old-fashioned oats , divided (or quick oats; do not use steel cut or instant) – 2 large eggs – 3 tablespoons pure maple syrup – 1 teaspoon pure vanilla extract – 1/2 teaspoon ground cinnamon – 1 tablespoon baking powder – 1/2 teaspoon kosher salt – 1/2 cup mix-ins of choice: toasted chopped nuts , chocolate chips, blueberries, or diced fresh or dried fruit (optional) – For serving: pure maple syrup

1

Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.

VIEW MORE

ADD!

2

Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don’t see any remaining bits of oats.

VIEW MORE

BLEND!

3

Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.

VIEW MORE

STIR!

4

Drop 1/4 cup of batter per pancake in a nonstick skillet. Cook for about 3 to 4 minutes. Flip the pancakes, and cook until golden on the other side.

VIEW MORE

COOK!

The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!