Oven Roasted Potatoes

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 1 1/2 pounds waxy potatoes scrubbed with peels on, cut into 1-inch pieces, I like mini red or yellow (Yukon gold) potatoes, but russet potatoes work too – 6 whole cloves garlic peeled (optional) – 2 tablespoons extra virgin olive oil – 3/4 teaspoon kosher salt divided – 1/4 teaspoon ground black pepper – ½ teaspoon dried rosemary or 1 tablespoon very finely chopped fresh rosemary optional

1

Lay the potatoes and garlic on a parchment-lined baking sheet.

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PREP!

2

Whisk together the olive oil, spices, and herbs.

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WHISK!

3

Toss the olive oil mixture with the potatoes and garlic, then spread them into an even layer.

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COAT!

4

Roast for 45 to 55 minutes at 400 degrees F, rotating the pan once halfway through. Finish with the remaining salt and DIG IN!

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ROAST!

How to make the best oven roasted potatoes that turn out perfectly crispy every time, plus all the best ways to season them and serve them.