For the Pineapple Marinade and Salmon: – 2 salmon fillets (6 ounces each) – 1 cup pineapple juice drained from 1 (20-ounce) can pineapple tidbits – 2 tablespoons low sodium soy sauce – 2 cloves minced garlic – 1/8 teaspoon cayenne pepper For the Pineapple Avocado Salsa: – 1 cup pineapple tidbits from drained can used for juice above – 1 avocado pitted and diced – 1 jalapeno pepper seeded and diced – 1/2 small red onion diced – 1/4 cup chopped fresh cilantro – 1/4 teaspoon kosher salt – 2 tablespoons freshly squeezed lime juice
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