Pineapple  Salmon

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

For the Pineapple Marinade and Salmon: – 2 salmon fillets (6 ounces each) – 1 cup  pineapple juice drained from 1 (20-ounce) can pineapple tidbits – 2  tablespoons low sodium soy sauce – 2 cloves minced garlic – 1/8 teaspoon cayenne pepper For the Pineapple Avocado Salsa: – 1 cup  pineapple tidbits from drained can used for juice above – 1 avocado pitted and diced – 1 jalapeno pepper seeded and diced – 1/2 small red onion diced – 1/4 cup chopped fresh cilantro – 1/4 teaspoon kosher salt – 2 tablespoons freshly squeezed lime juice

1

In a small bowl, stir together the pineapple juice, soy sauce, garlic, and cayenne pepper.

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The sauce!

2

Place the salmon fillets in a small shallow baking dish then pour the marinade over the fish, cover tightly with plastic, then refrigerate for 2 hours or overnight.

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Prep salmon!

3

Combine the pineapple tidbits, avocado, jalapeno, red onion, cilantro, and salt in a bowl. Pour lime juice over the top. Refrigerate until ready to serve.

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The salsa!

4

Transfer the marinade to a medium saucepan. Simmer over medium-high, stirring often, until the marinade is reduced by half, about 6 minutes.

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Marinade!

5

Line a baking sheet with aluminum foil. place the salmon flat-side down on the prepared baking sheet. Brush with marinade. Bake.

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Bake!

6

Bake the salmon for 5 minutes, brush again, then bake an additional 5 to 10 minutes, until the fish flakes easily with a fork. Serve topped with pineapple salsa.

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Serve!

This easy and healthy baked pineapple glazed salmon recipe is topped with a fresh, bright, and slightly spicy pineapple avocado salsa!