Roasted Carrots

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 2 pounds carrots – 2 tablespoons extra virgin olive oil – 1 tablespoon honey or pure maple syrup; or 1 additional tablespoon extra virgin olive oil – 1 1/4 teaspoons kosher salt – ½ teaspoon ground black pepper – 1 teaspoon fresh thyme leaves* finely chopped, or ½ teaspoon dried thyme – 2 tablespoons finely chopped parsley

1

Cut the carrots into 1 1/2-inch thick slices.

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Prep the carrots!

2

Top with the olive oil, honey, and seasonings. Toss to coat.

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Coat!

Bake!

3

Spread them into a single layer. Roast carrots at 400 degrees F for 20 to 25 minutes, until fork tender. 

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Delicious honey roasted carrots! These sweet and savory flavors make this a go-to recipe for carrots and a tasty, healthy side.