Roasted Fingerling Potatoes

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- center-cut pork chops - extra-virgin olive oil - applesauce - bbq sauce - chili powder - ground coriander - dry mustard - smoked paprika - ground cumin - cayenne pepper

RINSE!

1

Rinse, dry, and halve the potatoes.

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THE SPICES!

2

Toss the potatoes with oil, garlic, and spices in a mixing bowl.

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BAKE!

3

Place the potatoes cut-side-down on a baking sheet. Bake at 400 degrees F for 30 to 40 minutes.

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FLIP!

4

Flip twice during baking. Add an extra pinch of salt and any other desired toppings.

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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ Top with parmesan, garlic,  or herbs!

The best crispy roasted fingerling potatoes. This fast, versatile side dish is perfect for healthy weeknight dinners and special occasions!

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