– whole baby bella mushrooms – extra-virgin olive oil – Italian turkey or chicken sausage – sherry vinegar or red wine vinegar – kosher salt & black pepper – green onions – minced garlic – Italian seasoned breadcrumbs – reduced-fat cream cheese – egg yolk – grated Parmesan cheese – Chopped fresh parsley
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Spoon filling into the mushroom cavities. Place the stuffed mushrooms in a baking dish with the cavity side up.
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