- brussels sprouts - extra-virgin olive oil - kosher salt & black pepper – balsamic vinegar or lemon juice – pine nuts – fresh herbs – Parmesan cheese
1
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized.
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2
Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.
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3
Remove from the heat, and stir in the vinegar. Finish with toppings. Serve hot and DIG IN!
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