- brussels sprouts - extra-virgin olive oil - kosher salt & black pepper – balsamic vinegar or lemon juice – pine nuts – fresh herbs – Parmesan cheese
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized.
Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.
Remove from the heat, and stir in the vinegar. Finish with toppings. Serve hot and DIG IN!