Sautéed Brussels Sprouts.

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- brussels sprouts - extra-virgin olive oil - kosher salt & black pepper – balsamic vinegar or lemon juice – pine nuts – fresh herbs – Parmesan cheese

SAUTE!!

1

Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized.

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COOK!!

2

Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

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FINISH!

3

Remove from the heat, and stir in the vinegar. Finish with toppings.  Serve hot and DIG IN!

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Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!