– 2 pounds baby bella (cremini) mushrooms or a mix of baby bella, shiitake, oyster, and/or other wild mushrooms – 2 tablespoons extra virgin olive oil – 2 tablespoons unsalted butter – 1/4 teaspoon kosher salt – 1/4 teaspoon freshly ground black pepper – 1 tablespoon soy sauce – 1 teaspoon balsamic vinegar plus additional to taste – 2 tablespoons chopped garlic 6 cloves – 2 teaspoons chopped fresh thyme
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