Slow Cooker  Beef Stroganoff

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 1 1/2 pounds boneless sirloin steak cut into thin (1/2-inch-thick) 2-inchx1-inch strips – 1 teaspoon kosher salt – 1 teaspoon dried dillweed – 1/2 teaspoon ground black pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 16 ounces cremini baby bella mushrooms, sliced – 1 1/2 cups low-sodium beef broth divided – 3 tablespoons Worcestershire sauce – 1 tablespoon Dijon mustard – 1/4 cup cornstarch – 1 cup plain whole milk Greek yogurt do not use nonfat or it will curdle – 8 ounces whole wheat egg noodles penne, rotini, or similar noodles work well also – Fresh parsley or thyme

1

Spray slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.

VIEW MORE

The beef!

2

Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cook.

VIEW MORE

The vegetables!

Thicken!

3

Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry.

VIEW MORE

Stir!

4

Stir the mixture into the slow cooker. Stir in Greek yogurt. Cover and cook on high.

VIEW MORE

The noodles!

5

Add cooked noodles and stir.

VIEW MORE

The BEST old fashioned Beef Stroganoff made from scratch. The crockpot makes it easy and hands free. Comforting, creamy, and classic.