– 1 Whole Wheat Pie Crust or your favorite pie crust dough – 1 tablespoon extra-virgin olive oil – 1 cup leeks white and light green parts only (about 1 small leek) – 3 cups fresh baby spinach – 4 large eggs – 2 large egg whites – 3/4 cup non-fat milk – 1/4 cup plain non-fat Greek yogurt – 1/4 teaspoon kosher salt – 1/4 teaspoon black pepper – 1 cup reduced-fat feta cheese
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