Strawberry Bread

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

FOR THE STRAWBERRY BREAD: – 1 1/2 cups  white whole wheat flour – 2 teaspoons ground cinnamon – 1/4 teaspoon kosher salt – 1/2 teaspoon baking soda – 2/3  cup granulated sugar – 3  tablespoons coconut oil melted and cooled to room temperature (or canola oil) – 1/2  cup plain nonfat Greek yogurt plus 2 tablespoons, at room temperature – 2 large eggs at room temperature – 1 teaspoon pure vanilla extract – 1 1/2 cups small diced strawberries FOR THE VANILLA GLAZE (optional): – 1/2  cup powdered sugar – 1/2 teaspoon pure vanilla extract – 1 tablespoon milk

1

Stir the dry ingredients together in one bowl, and stir the sugar and coconut oil together in a separate bowl. Add the wet ingredients to the sugar mixture.

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Wet & Dry Ingredients!

2

Stir the wet ingredients into the dry ingredients. Fold in the strawberries.

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Fold in!

3

Pour the batter into a loaf pan lined with parchment paper. Bake strawberry bread at 350 degrees F for 45 to 55 minutes. Tent the bread with foil at about the 30-minute mark.

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Pour!

4

Let cool completely before slicing.

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Cool!

5

Whisk the glaze ingredients together until smooth, then drizzle it over the cooled bread.

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Whisk!

Heathy strawberry bread recipe with Greek yogurt and topped with an easy sweet vanilla glaze! Perfect for breakfast, snacks, and dessert!