FOR THE STRAWBERRY BREAD: – 1 1/2 cups white whole wheat flour – 2 teaspoons ground cinnamon – 1/4 teaspoon kosher salt – 1/2 teaspoon baking soda – 2/3 cup granulated sugar – 3 tablespoons coconut oil melted and cooled to room temperature (or canola oil) – 1/2 cup plain nonfat Greek yogurt plus 2 tablespoons, at room temperature – 2 large eggs at room temperature – 1 teaspoon pure vanilla extract – 1 1/2 cups small diced strawberries FOR THE VANILLA GLAZE (optional): – 1/2 cup powdered sugar – 1/2 teaspoon pure vanilla extract – 1 tablespoon milk
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