– 1 pound strawberries hulled and quartered – 1 pound rhubarb cut into 1/2-inch dice (about 4 or 5 stalks) – 2 tablespoons all purpose flour – 1/3 cup honey – 1/2 orange zested and juiced – 1 tablespoon vanilla extract – 3/4 cup old-fashioned rolled oats – 2/3 cup white whole wheat flour or all purpose flour – 1/4 cup shredded sweetened coconut – 1/4 cup light brown sugar – 1 teaspoon cinnamon – 1/4 teaspoon kosher salt – 1/4 cup plain yogurt (I use non-fat Greek) – 1/4 cup cold unsalted butter
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