– large bell peppers – lean ground beef – yellow onion – Italian seasoning – ground cumin – garlic powder – kosher salt & black pepper – fresh spinach – fire-roasted diced tomatoes with juices – cooked brown rice – shredded sharp cheddar cheese – shredded pepper jack cheese – chopped fresh parsley or cilantro
1
VIEW MORE
2
VIEW MORE
3
VIEW MORE
4
VIEW MORE
5
Pile the filling into the peppers, top with more cheese, and add water to the bottom of the baking dish. Bake stuffed peppers at 375 degrees F for 30 to 35 minutes. Add desired toppings.
VIEW MORE