Sweet and Sour Chicken

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite-sized pieces – 2 tablespoons rice vinegar – 1 tablespoon low sodium soy sauce – 1 tablespoon cornstarch – 1/2 teaspoon salt – 1/4 teaspoon ground black pepper – Juice from 1 (15-ounce) can pineapple in 100% pure juice about 1/2 cup, use the pineapple chunks for the stir fry – 1/4 cup rice vinegar – 3 tablespoons honey – 1 tablespoon tomato paste – 1 tablespoon low sodium soy sauce – 1 tablespoon minced garlic about 3 cloves – ½ tablespoon minced fresh ginger – 2 teaspoons sambal oelek (garlic chili paste) plus additional to taste – 2 teaspoons cornstarch – 1/8 teaspoon ground allspice – 1 red bell pepper – 1 orange or yellow bell pepper – 1 small yellow onion – 1/4 teaspoon kosher salt – Pineapple chunks from 1 (15-ounce) can pineapple use the juice for the sauce – 1 tablespoon canola oil or grapeseed oil

1

Whisk the marinade ingredients together. Add the chicken and let marinate for at least 15 minutes.

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Prep the chicken!

2

Stir the sauce ingredients together. Prep the veggies and pineapple.

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The sauce!

3

Stir fry the chicken in oil. Remove it to a plate.

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Cook!

4

Cook the vegetables and pineapple. Return the chicken to the skillet, pouring the sauce over the top. Stir and let cook until the sauce has thickened. ENJOY!

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The veggies!

Sweet and sour chicken with pineapple, peppers, and onion. An easy, healthy homemade version of the crispy sweet and sour chicken you love!