Vegetarian Tacos

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- sweet potatoes - extra virgin olive oil - ground chili powder - ground cumin - garlic powder - onion powder - zucchini - reduced sodium black beans - prepared salsa - corn tortillas - crumbled feta

TOSS!

1

Toss the potatoes with olive oil and spices. Spread them into an even layer on a baking sheet.

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BAKE!

2

Bake at 400 degrees F for 25 to 30 minutes, flipping twice during baking.

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ZUCCHINI!

3

Add the zucchini and stir.

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STIR!

4

Stir in the black beans and salsa.

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MASH!

5

Mash it all together. Warm the tortillas.

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ASSEMBLY!

6

Assemble the tacos and DIG IN!

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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ To make these vegetarian tacos vegan, simply omit the cheese on top.

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