- sweet potatoes - extra virgin olive oil - ground chili powder - ground cumin - garlic powder - onion powder - zucchini - reduced sodium black beans - prepared salsa - corn tortillas - crumbled feta
1
Toss the potatoes with olive oil and spices. Spread them into an even layer on a baking sheet.
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2
Bake at 400 degrees F for 25 to 30 minutes, flipping twice during baking.
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3
Add the zucchini and stir.
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4
Stir in the black beans and salsa.
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5
Mash it all together. Warm the tortillas.
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6
Assemble the tacos and DIG IN!
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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ To make these vegetarian tacos vegan, simply omit the cheese on top.