- sweet potatoes - extra virgin olive oil - ground chili powder - ground cumin - garlic powder - onion powder - zucchini - reduced sodium black beans - prepared salsa - corn tortillas - crumbled feta
Toss the potatoes with olive oil and spices. Spread them into an even layer on a baking sheet.
Bake at 400 degrees F for 25 to 30 minutes, flipping twice during baking.
Add the zucchini and stir.
Stir in the black beans and salsa.
Mash it all together. Warm the tortillas.
Assemble the tacos and DIG IN!
PRO TIP! ⭐️⭐️⭐️⭐️⭐️ To make these vegetarian tacos vegan, simply omit the cheese on top.