This sounds heavenly – and we have about a gazillion tomatoes to work with. Our cherry tomatoes are SO sweet! I’d just need to figure out what would go with this to make it an actual meal – maybe a nice mixed greens tossed salad with a good homemade dressing? Anyway, have a wonderful vacation!
These Tuscan Toasts sound delicious! What a great idea! I was needing an appetizer for some upcoming dinners this week-end – and this fills the bill! I’ll make them smaller – probably on baguette rounds. So happy for you and Ben getting to go to Italy! Have a super time! My brother and his wife are going there in October and another friend is going there in December! I’ll fill them in on all I learn from you about Tuscany!
Can’t wait to try this recipe!! Love the idea of serving beans on toast…reminds of of hummus, in a way. Also….Have so much fun in Italy!!! I loved my trip there this summer :)
We are big eaters, and my husband and I scarfed down the whole recipe for dinner. It was perfect for a tired Friday night. We both would have liked this a little more saucy, so next time I’ll retain some of the bean cooking liquid. We’ll definitely make this again and probably soon, since it’s finally tomato season in Northern CA.
Hi Carole, the fat content is due to the extra-virgin olive oil in the recipe. I have not tested the recipe with a reduced amount, but you are welcome to experiment. I hope you enjoy!
A lovely dinner for me with a salad with basil vinaigrette and my husband and daughter lied it too, but with sliced grilled Italian sausage added because they feel not having meat means you’re not eating a meal. Anyway, it’s great either way and really fast and easy to make. Thanks for a great recipe!
Hi Erin, Just made this with my tomatoes, it was delicious. I love white beans caned are good for me. This will be a repeat for sure only change I made was another teaspoon of vinegar. Thanks again
Looks amazing. I could adapt this with what I have in my pantry right now. I rarely have cannilini beans, but always pinto and kidney. Always cherry tomatoes and always garlic and green onions. A variety of herbs and spices from around the world. Great inspiration for easy meal. Sauteeing to make the tomatoes and greens if using toothsome . Too good. Thank you. gonna give it a shot
Wow, this was amazing, I literally never comment on recipes but this one blew my socks off. I’m trying to go plant based and its meals like this that make it SO EASY. I added Kale and didn’t add cheese and it was still SO FLAVOURFUL.
This is such a simple and hearty meal! I make sure this meal is on my meal plan whenever I know I’ll have a fresh loaf of sourdough. The flavors are even better the next day after they’ve had time to sit in the fridge.
I love this recipe! It is quick, simple, and quite flavorful. I make it with two cans of white beans instead of one and I cut down on the honey (1/2 teaspoon honey). I used less than three tablespoons of olive oil and instead just added a bit of water to the pot. One tip I would recommend to anyone making this is to pierce the larger cherry tomatoes with a knife before cooking them so they break down faster (it cuts down on time and allows them to break down evenly). This is a great weeknight meal that comes together well, is quick, and is inexpensive. Thank you for this wonderful recipe!
This recipe was extremely delicious. To make this recipe I used molasses instead of honey. I also used balsamic vinegar and canned plum tomatoes instead. The flavors of the beans and the texture of the bread was perfect!
This is delicious. Would be a great breakfast, lunch, or dinner. Easy. I had to use less tomatoes because I didn’t have them but it was still very good and will make again.
This sounds heavenly – and we have about a gazillion tomatoes to work with. Our cherry tomatoes are SO sweet! I’d just need to figure out what would go with this to make it an actual meal – maybe a nice mixed greens tossed salad with a good homemade dressing? Anyway, have a wonderful vacation!
Chris, I can only imagine how dreamy this will taste with your tomatoes! And I think a green salad sounds perfect. I hope you enjoy it!
These Tuscan Toasts sound delicious! What a great idea! I was needing an appetizer for some upcoming dinners this week-end – and this fills the bill! I’ll make them smaller – probably on baguette rounds. So happy for you and Ben getting to go to Italy! Have a super time! My brother and his wife are going there in October and another friend is going there in December! I’ll fill them in on all I learn from you about Tuscany!
Laurie, these would be delicious as an app! Thanks so much for the kind travel wishes too. Have a great weekend!
Loving this Erin!! Looks perfect for a quick lunch (:
Thanks Nicolas!
Now I’ll definitely be observing #ToastTuesday this week!
#ToastTuesday needs to happen more in my life too!
Can’t wait to try this recipe!! Love the idea of serving beans on toast…reminds of of hummus, in a way. Also….Have so much fun in Italy!!! I loved my trip there this summer :)
I love the Cinque Terre region! I’m sure you’ll have a fantastic time.
It’s been magical so far, thank you Anyuta!
Beautiful, simple, and delicious! Thanks for a great recipe! Looks like the perfect way to use up the last few tomatoes from my garden.
We are big eaters, and my husband and I scarfed down the whole recipe for dinner. It was perfect for a tired Friday night. We both would have liked this a little more saucy, so next time I’ll retain some of the bean cooking liquid. We’ll definitely make this again and probably soon, since it’s finally tomato season in Northern CA.
YAY Eileen!! Thanks for sharing! You can mash the beans and tomatoes a bit more if you’d like extra saucy too. Send some of those tomatoes our way ;-)
Excellent!
I’m so glad you enjoyed the recipe, Carole! Thanks for giving it a try and reporting back!
I would love to make the Tuscan Toast but why is the fat content so high. I am on a very strict heart diet and am only allowed 22 gr. daily.
Thank You
Carole
Hi Carole, the fat content is due to the extra-virgin olive oil in the recipe. I have not tested the recipe with a reduced amount, but you are welcome to experiment. I hope you enjoy!
A lovely dinner for me with a salad with basil vinaigrette and my husband and daughter lied it too, but with sliced grilled Italian sausage added because they feel not having meat means you’re not eating a meal. Anyway, it’s great either way and really fast and easy to make. Thanks for a great recipe!
Vivian, I’m glad it was a hit! Thank you so much for taking the time to leave this review.
Hi Erin, Just made this with my tomatoes, it was delicious. I love white beans caned are good for me. This will be a repeat for sure only change I made was another teaspoon of vinegar. Thanks again
Thank you so much for taking the time to share this kind review, Norma! I’m happy to hear this was a hit!
I can now make this from memory, we’ve had it so much lately! It’s a lovely buget meal that comes together so quickly.
I’m so pleased to hear that you’ve enjoyed this recipe, Pam! Thank you for sharing this kind review!
I can’t wait to try this. But to make it vegan, what could be subbed for the honey? Maple syrup? Agave? Or?
Hi Lori! Agave should work great, and it will have a more neutral taste. You also could try a pinch of granulated sugar. I hope you enjoy the recipe!
Looks amazing. I could adapt this with what I have in my pantry right now. I rarely have cannilini beans, but always pinto and kidney. Always cherry tomatoes and always garlic and green onions. A variety of herbs and spices from around the world. Great inspiration for easy meal. Sauteeing to make the tomatoes and greens if using toothsome . Too good. Thank you. gonna give it a shot
Thank you for sharing this kind comment, Judy! I hope you love the recipe!
Wow, this was amazing, I literally never comment on recipes but this one blew my socks off. I’m trying to go plant based and its meals like this that make it SO EASY. I added Kale and didn’t add cheese and it was still SO FLAVOURFUL.
I’m so happy to hear that you enjoyed this recipe, Sarah! Thank you for sharing this kind review!
This is such a simple and hearty meal! I make sure this meal is on my meal plan whenever I know I’ll have a fresh loaf of sourdough. The flavors are even better the next day after they’ve had time to sit in the fridge.
I’m so happy that you’ve enjoyed the recipe, Giovonne! Thank you for sharing this kind review!
I love this recipe! It is quick, simple, and quite flavorful. I make it with two cans of white beans instead of one and I cut down on the honey (1/2 teaspoon honey). I used less than three tablespoons of olive oil and instead just added a bit of water to the pot. One tip I would recommend to anyone making this is to pierce the larger cherry tomatoes with a knife before cooking them so they break down faster (it cuts down on time and allows them to break down evenly). This is a great weeknight meal that comes together well, is quick, and is inexpensive. Thank you for this wonderful recipe!
I’m so happy that you enjoyed it, Z! Thank you for sharing this kind review!
This recipe was extremely delicious. To make this recipe I used molasses instead of honey. I also used balsamic vinegar and canned plum tomatoes instead. The flavors of the beans and the texture of the bread was perfect!
I’m so happy that you enjoyed it, Vianka! Thank you for sharing this kind review!
This is delicious. Would be a great breakfast, lunch, or dinner. Easy. I had to use less tomatoes because I didn’t have them but it was still very good and will make again.
So so happy to hear it, thank you!