Chopped fresh cilantroparsley or herbs of choice (optional)
Instructions
Rinse the quinoa. Place quinoa in a mesh strainer and rinse under cold water until water runs clear.
Add water and quinoa to a medium pot and bring to a boil over high heat.
Reduce the heat, cover, and let simmer for 15 minutes.
Remove from heat. Let sit, covered, for 10 minutes.
Fluff with fork. Top with herbs as desired.
Notes
TO STORE: Let the quinoa cool before storing in an airtight container. Refrigerate cooked white rice for up to 5 days.
TO REHEAT: Add the quinoa and a small amount of water or broth (or an ice cube!) to a microwave-safe bowl and microwave for 1-2 minutes until reheated.
TO FREEZE: Freeze cooked quinoa in a freezer-safe storage container for up to 3 months. Thaw overnight in the refrigerator before reheating.