1green onionfinely chopped, plus additional to taste or for garnish
¼cuproasted unsalted cashewschopped (or swap almonds or sunflower seeds)
3tablespoonsraisinsor golden raisins
For serving: pita,Homemade Naan, toasted bread, crackers, and/or a big bed of greens
Instructions
Place the chickpeas in a large mixing bowl and roughly mash with a fork. Leave a few bigger pieces for texture.
Add the Greek yogurt, lemon juice, maple syrup (or honey), curry powder, garlic powder, salt, and pepper. Mix well with a spoon. Taste and add additional salt, pepper, or curry powder to taste.
Mix in the celery, green onion, cashews, and raisins. Enjoy cold or at room temperature inside a pita, on toasted bread, dipped with crackers, or over a bed of greens.
Notes
TO STORE: Refrigerate leftovers in an airtight storage container for up to 4 days.
TO FREEZE: Freeze the chickpea mixture in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before serving.