Ranch Crackers
Parmesan Ranch Crackers. Easy, addictive recipe made with canola oil, dill, garlic, and everyday spices. A quick, delicious party appetizer or snack.
Prep: 5 minutes
Cook: 10 minutes
Servings: 50 crackers, approx.
Ingredients
- 3 tablespoons canola oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper optional
- 5 ounces buttery round crackers such as Ritz
Instructions
- Place a rack in the center of your oven and preheat the oven to 250 degrees F. Lightly coat a large rimmed baking sheet with nonstick spray.
- In the bottom of a large bowl, combine the canola oil, Parmesan, onion powder, garlic powder, dill weed, salt, black pepper, and cayenne pepper (if using).
- Add the crackers and gently toss to coat. Spread the crackers on the baking sheet in an even layer. Bake for 6 minutes, then remove the pan, gently toss the crackers, and return them to the oven. Continue baking until the crackers are lightly toasted, about 4 to 5 additional minutes. Let cool completely on the baking sheet prior to serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1(of 5), about 10 crackersCalories: 212kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 3gCholesterol: 1mgSodium: 390mgFiber: 1gSugar: 1g
