Raspberry sherbet* or sorbet—1 scoop per person—I used sherbet for the creamier texture, but sorbet is a delicious dairy-free option
Champagne or sparkling wine—about 1/4 cup per person, plus more as desired—I recommend choosing a brut or extra dry
For serving: Fresh raspberries
Instructions
Place a scoop of sherbet in each glass.
Top with champagne and fresh raspberries. Enjoy!
Notes
Recipe Variations: If you don't enjoy raspberry, you can swap for a different flavor of sherbet such as strawberry, orange, or blackberry. They're all equally festive, beautiful, and delicious.
Nutrition
Serving: 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne)Calories: 150kcalCarbohydrates: 27gFat: 1gSaturated Fat: 1gCholesterol: 5mgSugar: 19g