Caesar Dressing
Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 6 2-tablespoon servings, about 3/4 cup total
Ingredients
- 3/4 cup non-fat plain Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoon anchovy paste or 2 anchovy fillets
- 1 ½ teaspoons Dijon mustard
- 1 large garlic clove
Instructions
- Place all ingredients in a blender or food processor.
- Puree until smooth and emulsified.
Notes
- To Store. Store in an airtight jar or container in the refrigerator for up to 1 week. Shake or mix gently before serving.
Nutrition
Serving: 2tablespoonsCalories: 119kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 10mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 75IUVitamin C: 3mgCalcium: 126mgIron: 1mg
