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Caesar Dressing
4.82
from
37
votes
Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!
Prep:
5
mins
Cook:
0
mins
Total:
5
mins
Servings:
6
2-tablespoon servings, about 3/4 cup total
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Ingredients
1x
2x
3x
3/4
cup
non-fat plain Greek yogurt
1/2
cup
freshly grated Parmesan cheese
3
tablespoons
extra-virgin olive oil
3
tablespoons
freshly squeezed lemon juice
1 1/2
teaspoon
anchovy paste
or 2 anchovy fillets
1 1/2
teaspoons
Dijon mustard
1
large garlic clove
Instructions
Place all ingredients in a blender or food processor.
Puree until smooth and emulsified.
Notes
To Store
. Store in an airtight jar or container in the refrigerator for up to 1 week. Shake or mix gently before serving.
Nutrition
Serving:
2
tablespoons
Calories:
119
kcal
Carbohydrates:
2
g
Protein:
6
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
10
mg
Potassium:
65
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
75
IU
Vitamin C:
3
mg
Calcium:
126
mg
Iron:
1
mg
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