Easy Taco Soup. Ready in 10 minutes and less than $1.50 a serving!
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Easy Taco Soup

Yield: 6 servings
Total Time:
10 mins
An easy taco soup recipe that is ready in 10 minutes and packed with southwest flavor. At less than $1.50 a serving, you can't beat this healthy, budget meal!


  • 2 cans Great Northern Beans — (14-ounce cans) rinsed and drained
  • can diced tomatoes in their juices — (28 ounces)
  • 1 can Mexican-style corn — (14 ounces) drained
  • 1 cup water
  • 2 tablespoons chili powder
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons ground cumin
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • Toppings: Crushed tortilla chips — freshly grated cheese (I like sharp cheddar), sour cream or plain non-fat Greek yogurt, freshly chopped cilantro, avocado


  1. Combine all of the ingredients in a large, deep soup pot over medium heat. Stir to combine. Continue heating until warmed through. Taste, adding additional salt and pepper as desired. Serve hot with desired toppings.
Course: Soup
Cuisine: American, Mexican
Keyword: Easy Taco Soup, Healthy Homemade Soup Recipe

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