Optional: 1/2 scoop unflavored or vanilla protein powderif using vanilla, reduce amount of vanilla extract to 1/4 teaspoon
Optional: 1-2 teaspoons pure maple syrup
Instructions
Place the blueberries, bananas, Greek yogurt, oats, almond butter, vanilla, cinnamon, almond milk, and protein powder (if using) in your blender and puree until smooth.
If the smoothie seems too thick, add more almond milk 1 tablespoon at a time, until you reach your desired consistency. Taste and add maple syrup for sweetness as desired. Enjoy immediately.
Notes
TO STORE: Cover and refrigerate leftovers for up to 1 day.
TO FREEZE: Freeze smoothies in an airtight, freezer-safe storage jar for up to 3 months. Let thaw overnight in the refrigerator before serving.
TO MAKE VEGAN: Use a non-dairy milk and non-dairy yogurt. You can also make this a blueberry smoothie without yogurt, but you may want to swap in some extra ice cubes to thicken it up.