Spinach artichoke dip meets mac and cheese in this decadent, suprisingly healthy recipe
4.67 from 3 votes
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Spinach Artichoke Mac and Cheese

Yield: 4 - 6 servings
Prep Time:
10 mins
Total Time:
50 mins
Spinach Artichoke Mac and Cheese combines the flavors of everyone's favorite dip with classic comfort food. A surprisingly healthy all-in-one meal or stellar side.


  • 8 ounces whole wheat pasta noodles — such as shells, penne, rigatoni, or elbow
  • 1 tablespoon extra virgin olive oil
  • 2 cans artichoke quarters — drained
  • 2 tablespoons unsalted butter
  • 1/2 cup diced yellow onion
  • 2 cloves minced garlic
  • 1/4 cup white whole wheat flour
  • 2 1/2 cups non-fat milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup plain Greek yogurt
  • 3/4 cup freshly grated Fontina, — Gouda, mozzarella, or other similar, melty cheese
  • 8 ounces fresh spinach
  • 1/3 cup freshly grated Parmesan cheese


Course: Main Course
Cuisine: American
Keyword: Healthy Pasta Dinner Recipe, Spinach Artichoke Mac and Cheese

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