Easy Baked Beans. Healthy recipe that's ready to go in less than 30 minutes and almost completely hands free!
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Easy Baked Beans

Yield: 4 servings
Total Time:
30 mins
A recipe for easy baked beans that uses natural ingredients like maple syrup and is ready in 30 minutes. A healthy baked bean recipe with big time flavor!


  • 2 cans Great Northern Beans — (15-ounce cans)
  • 1/4 cup Tessemae’s Barbecue Sauce — plus 2 tablespoons
  • 1/4 cup Tessemae’s Ketchup
  • 3 tablespoons maple syrup
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce — (omit, adding extra salt to taste, to make vegetarian)
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra virgin olive oil
  • 1 small yellow onion — finely diced


  1. Rinse and drain beans. Set aside. In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside.
  2. Heat the olive oil in a small saucepan over medium high. Once the oil is hot, add the onion and sauté until fragrant and soft, about 2 minutes. Add the barbecue sauce mixture and bring to a boil. Add the drained beans, reduce heat to low and simmer for 20 minutes, stirring occasionally. Serve warm.
Course: Side Dish
Cuisine: American
Keyword: Easy Baked Beans, Healthy Side Dish

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