Arrange a popsicle mold
on your work surface. With a small spoon, place a generous dollop of yogurt into the bottom of each. Next, add a small scoop of granola, then a spoonful of the cooked fruit, lightly tapping the mold on the counter between layers to remove any air pockets. Continue layering the yogurt, granola, and fruit until the molds are filled. Tap the molds on the counter once more, then insert the popsicle stick. Freeze until solid, 6 hours or overnight.