A fast, healthy and easy dinner! Kale Feta Eggs Florentine on toast. Simple and DELICIOUS.
5 from 4 votes
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Easy Feta Kale Eggs Florentine

Yield: 2 servings
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
This Easy Kale Feta Egg Toast is like classic eggs florentine, but fast and healthy! Sautéed kale mixed with creamy feta served on toast with a fried egg.

Ingredients

  • 2 slices English Muffin Bread — sourdough bread, multigrain bread, or English muffin, for serving
  • 3 teaspoons olive oil — divided
  • 3 cups chopped kale — stems removed
  • 1 teaspoon minced garlic — (2 cloves)
  • 1/8 teaspoon salt — plus additional for seasoning
  • 1/8 teaspoon pepper — plus additional for seasoning
  • 1/8 teaspoon red pepper flakes
  • 2 large eggs
  • 2 ounces feta cheese — crumbled

Instructions

  1. Toast bread in a toaster, toaster oven, or beneath a broiler. Set aside.
  2. Heat 2 teaspoons olive oil in a large skillet over medium. Add the kale, stir to coat, then cook, stirring occasionally, until the kale begins to soften, about 5 minutes. Add the garlic, 1/8 teaspoon salt, 1/8 teaspoon pepper, and red pepper flakes. Stir and cook 1 additional minute. Remove from heat, stir in the feta cheese, then cover to keep warm.
  3. In a small skillet, heat the remaining teaspoon olive oil over medium. Gently crack eggs into skillet and sprinkle with a little extra salt and pepper. Cook until whites are nearly set, about 1 minute. Cover skillet, remove from heat, and let stand until whites are set but yolks are still soft, about 3 minutes.
  4. To serve: Place half of the kale on top of each toast, then top with a fried egg. Serve immediately.
Course: Breakfast
Cuisine: American
Keyword: Easy Feta Kale Eggs Florentine, Healthy Breakfast Recipe

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