Orange Coconut Chia Pudding. Perfect make-ahead healthy breakfast. Vegan and Gluten Free
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Orange Coconut Chia Pudding

Yield: 3 servings
Prep Time:
5 mins
Total Time:
8 hrs 5 mins
A healthy coconut chia pudding with fresh orange slices and toasted coconut. Delicious for breakfast or dessert. Vegan, Paelo-friendly, and gluten free.


  • 1 1/2 cups light coconut milk
  • 1/4 cup Bob’s Red Mill chia seeds — plus 2 tablespoons
  • 1 tablespoon honey — (swap maple syrup to make vegan)
  • 1/2 teaspoon pure vanilla extract
  • Tiny pinch kosher salt
  • 1 teaspoon fresh orange zest
  • Sliced oranges — for topping
  • Unsweetened flaked coconut — for topping


  1. Stir the coconut milk, chia seeds, honey, vanilla, salt, and orange zest together in a bowl or measuring cup. Cover and refrigerate overnight.
  2. In the morning, stir once more. Serve topped with orange slices and coconut flakes.
Course: Dessert
Cuisine: American
Keyword: Healthy Dessert Recipe, Orange Coconut Chia Pudding, Vegan Gluten-Free Dessert

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