2small sweet apples— such as Gala, Honeycrisp, or Fuji, cored and thinly sliced, peel on
2small beets— scrubbed, peeled and very thinly sliced
1/8teaspoonground black pepper
1tablespoonfresh rosemary— finely chopped
Prepare Weeknight Whole Wheat Pizza Crust according to recipe directions. You will only need 1 crust, so feel free to half the recipe or freeze the second half for a later time.
Place a rack in the upper third of theoven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into an 11x14-inch rectangle, working from the center. Transfer the dough to the prepared baking sheet, then brush the its entire surface liberally with olive oil. Sprinkle with half of the cheese, then top with apple slices. Tuck the beet slices between the apples, then top with remaining cheese. Season with salt and pepper, then sprinkle rosemary over the top.
Bake pizza until the crust is crisp and golden, about 12 minutes. Remove from oven and let cool 3 minutes. Slice and serve.
Beet Cheddar Apple Pizza, Gourmet Pizza Recipe