Bourbon Buttermilk Pie
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Bourbon Buttermilk Pie

Yield: 1 pie
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Classic southern buttermilk pie with a twist. Velvety smooth, delicate in texture and rich in flavor, this old fashioned custard pie is easy to make and even easier to eat!


  • 1 9-inch pie crust — unbaked
  • 3 large eggs
  • 1 1/4 cups Imperial Sugar Granulated Sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter — (1 stick) melted
  • 3/4 cup buttermilk
  • 3 tablespoons bourbon — or whiskey
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon nutmeg


Recipe Notes

Store leftover pie covered in the refrigerator for up to 3 days or cover tightly and freeze for up to 2 months.
Course: Dessert
Cuisine: American
Keyword: Bourbon Buttermilk Pie, Homemade Pie Recipe

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