Graveyard Chocolate Cheesecake Dip
Yield: 6 servings
Prep Time:
20 mins
Total Time:
20 mins
A dessert dip that tastes like a decadent chocolate cheesecake. Topped with crunchy chocolate cookie “dirt” and vanilla cookie “tombstones,” this easy recipe is the perfect Halloween treat.
Ingredients
Chocolate Cheesecake Dip:
- 1 package cream cheese — (8 ounces) at room temperature
- 1/4 cup unsalted butter — (1/2 stick) at room temperature
- 5 tablespoons cocoa powder
- 2 tablespoons light brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons milk
- 2 cups sifted powdered sugar — plus 2 tablespoons
To Decorate and Serve:
- Crushed chocolate cream sandwich cookies — enough to cover the dip (about 10)
- Vanilla sandwich cookies — such as Milanos
- Black decorating icing
- Candy corn — and pumpkins
- Graham crackers, — apple slices, and/or pretzels, for serving
Instructions
Course:
Dessert
Cuisine:
American
Keyword:
Easy Dessert Recipe, Graveyard Chocolate Cheesecake Dip