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Graveyard Chocolate Cheesecake Dip
5
from 1 vote
A dessert dip that tastes like a decadent chocolate cheesecake. Topped with crunchy chocolate cookie “dirt” and vanilla cookie “tombstones,” this easy recipe is the perfect Halloween treat.
Prep:
20
mins
Cook:
0
mins
Total:
20
mins
Servings:
6
servings
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Ingredients
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Chocolate Cheesecake Dip:
1
package
cream cheese
(8 ounces) at room temperature
1/4
cup
unsalted butter
(1/2 stick) at room temperature
5
tablespoons
cocoa powder
2
tablespoons
light brown sugar
1/2
teaspoon
vanilla extract
1/4
teaspoon
kosher salt
2
tablespoons
milk
2
cups
sifted powdered sugar
plus 2 tablespoons
To Decorate and Serve:
Crushed chocolate cream sandwich cookies
enough to cover the dip (about 10)
Vanilla sandwich cookies
such as Milanos
Black decorating icing
Candy corn
and pumpkins
Graham crackers,
apple slices, and/or pretzels, for serving
Instructions
Find the Recipe Instructions at Imperial Sugar (click here).
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