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–+ servings
A white bowl of Greek yogurt ranch dip with carrots and celery on the side and a chip in the dip

Greek Yogurt Ranch Dip

5 from 36 votes
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Servings: 1 cup, approx.
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Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • Fresh chopped chives for garnish

Instructions
 

  • In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
  • Garnish with fresh chives and serve.

Notes

  • To Store. Refrigerate leftover skinny ranch dip in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 10gProtein: 21gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgPotassium: 352mgFiber: 1gSugar: 7gVitamin A: 142IUVitamin C: 1mgCalcium: 237mgIron: 1mg

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