2slicessourdough breador your favorite artisan-style bread, thickly sliced
3tablespoonsolive tapenade hummusor your hummus flavor of choice
6canned artichoke heartsrinsed, drained, and split in half length-wise
10sundried tomato pieces
2tablespoonscrumbled feta cheese
With a Toaster Oven: Spread each slice of bread with hummus. Top each slice evenly with artichoke hearts, sundried tomatoes, and feta. Place in toaster oven and toast until bread is lightly crisp and topping is warm. Enjoy immediately.
With a Conventional Oven: Place rack in the upper third of an oven and preheat oven to 450 degrees F. Assemble tartines as directed above. Set on an ungreased baking sheet, then bake until lightly crisp, about 4 minutes, keeping a close eye on them the entire time they bake to prevent scorching.
With a Regular Toaster: Toast bread until golden and lightly crisp. Spread with hummus and top as directed above.
TO STORE: Tartines are best served warm immediately upon assembly. Therefore, I do not recommend storing assembled tartines.