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Mediterranean Hummus Tartines

Hummus Tartine

This hummus tartine, topped with hummus, artichokes, sundried tomatoes, and feta, is my version of the classic French open-faced sandwich.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 tartines
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Ingredients
  

  • 2 slices sourdough bread or your favorite artisan-style bread, thickly sliced
  • 3 tablespoons olive tapenade hummus or your hummus flavor of choice
  • 6 canned artichoke hearts rinsed, drained, and split in half length-wise
  • 10 sundried tomato pieces
  • 2 tablespoons crumbled feta cheese

Instructions
 

  • With a Toaster Oven: Spread each slice of bread with hummus. Top each slice evenly with artichoke hearts, sundried tomatoes, and feta. Place in toaster oven and toast until bread is lightly crisp and topping is warm. Enjoy immediately.
  • With a Conventional Oven: Place rack in the upper third of an oven and preheat oven to 450 degrees F. Assemble tartines as directed above. Set on an ungreased baking sheet, then bake until lightly crisp, about 4 minutes, keeping a close eye on them the entire time they bake to prevent scorching.
  • With a Regular Toaster: Toast bread until golden and lightly crisp. Spread with hummus and top as directed above.

Notes

  • TO STORE: Tartines are best served warm immediately upon assembly. Therefore, I do not recommend storing assembled tartines.

Nutrition

Serving: 1(of 2) tartinesCalories: 355kcalCarbohydrates: 50gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgPotassium: 612mgFiber: 5gSugar: 8gVitamin A: 698IUVitamin C: 16mgCalcium: 145mgIron: 5mg