Rainbow Fruit Pizza with Crescent Roll Crust
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Rainbow Fruit Pizza

Yield: 8 servings
Prep Time:
20 mins
Total Time:
35 mins
Rainbow Fruit Pizza is an easy dessert pizza made with crescent roll dough crust, Greek yogurt sauce, and a bright fresh fruit in the shape of a rainbow.

Ingredients

  • 1 sheet seamless crescent roll dough
  • 8 ounces  vanilla Greek yogurt
  • 6 large fresh strawberries
  • 4 ounces canned mandarin oranges
  • 2 kiwis
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh blackberries

Instructions

  1. Preheat oven to 375 degrees F.
  2. On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking. Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
  3. While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half cross-wise to form half moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
  4. Spread the yogurt over the top of the cooled crust, leaving a1/2-inch border around all sides. Arrange the strawberries along the outermost edge, “point” down to form the first rainbow stripe. Follow with a “stripe” of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, Rainbow Fruit Pizza

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