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Strawberry Oatmeal Breakfast Bars
1
from 1 vote
An easy strawberry oatmeal breakfast bars recipe with applesauce, almond butter, and honey. The perfect healthy breakfast or snack on the go.
Prep:
10
mins
Cook:
35
mins
Total:
45
mins
Servings:
8
bars
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Ingredients
1x
2x
3x
2
cups
old fashioned oats
1
cup
whole wheat flour
1
teaspoon
cinnamon
1
teaspoon
baking powder
1/4
teaspoon
kosher salt
1 1/2
cups
milk
(I used unsweetened vanilla almond, but any kind will do nicely)
3
tablespoons
honey
2
tablespoons
almond butter
1/2
cup
unsweetened applesauce
1
large
egg
1/2
teaspoon
pure vanilla extract
1/2
teaspoon
pure almond extract
1/2
cup
strawberries
(hulled and quartered)
1/4
cup
roasted almonds
roughly chopped
Instructions
With a rack in the center of the oven preheat it to 375 degrees F. Lightly coat an 8x8 inch square pan with cooking spray.
In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt.
In a separate large bowl, combine the milk, applesauce, egg, honey, almond butter, vanilla extract, and almond extract.
Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet.
Fold in the diced strawberries and almonds, then pour into the prepared baking pan.
Bake for 35 minutes or until the bars are thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.
Notes
TO STORE
: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days.
TO FREEZE
: Keep frozen in a zip-top bag for up to 4 months. Let thaw in the refrigerator for 24-48 hours before serving.
BIG BATCH BAKING
: For a larger yield, increase the ingredient quantities by 1.5 and bake in a 9x13 inch pan for 25-30 minutes.
Nutrition
Serving:
1
(of 8)
Calories:
234
kcal
Carbohydrates:
38
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
13
mg
Potassium:
353
mg
Fiber:
5
g
Sugar:
11
g
Vitamin A:
118
IU
Vitamin C:
5
mg
Calcium:
131
mg
Iron:
2
mg
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