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Berry Coconut Frozen Yogurt

Yield: 3 cups approx., serves 2-4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
1 hr 20 mins
A creamy homemade frozen yogurt with strawberry, raspberry, coconut milk, and toasted coconut. Healthy, natural and delicious! No ice cream maker required.


  • 8 ounces strawberries — (fresh or frozen and thawed)
  • 4 ounces raspberries — (fresh or frozen and thawed)
  • 1/4 cup honey
  • 2 tablespoons raspberry jam — or strawberry jam
  • 2 tablespoons coconut rum
  • 3/4 cup light coconut milk
  • 1/2 cup plain Greek yogurt, — whole, 2%, or non-fat—the higher the fat, the creamier the frozen yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 cup shredded toasted coconut — plus additional for serving


  1. Freeze ice cream maker according to instructs. Hull strawberries and slice into fourths. Place in a large bowl with the raspberries, honey, jam, and coconut rum. Stir to coat berries in the honey and rum, then let sit at room temperature for 1 hour to macerate.
  2. To the bowl with the berries, add the coconut milk, frozen yogurt, and salt and stir to combine. Transfer the mixture to a food processor or blender (or use an immersion blender) and puree until mostly smooth. Return to bowl, cover with plastic wrap so that the plastic is touching the surface, then chill in the refrigerator for at least 1 hour.
  3. Freeze according to your ice cream maker’s instructions (or if you do not have an ice cream maker, follow this method to freeze), adding the toasted coconut in the last 5 minutes of churning. Serve topped with additional toasted coconut.
Course: Dessert
Cuisine: American
Keyword: Berry Coconut Frozen Yogurt, Homemade Ice Cream Recipe

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