Time-saving tips: To quickly peel garlic, separate the cloves, leaving the peels on. Place clove on a cutting board, lay the flat side of a chef’s on top of the clove, then carefully hit the flat side of your knife with your hand. The pressure will loosen the skin, making it easy to peel away. Do not worry if you partially crust the garlic. To quickly grate Parmesan: Cut the wedge of cheese into large chunks, then place in the bowl of a food processor fitted with a steel blade. Pulse several times until grated.