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Thai Spice Crispy Edamame

Crispy roasted edamame packed with layers of Thai spices. Guests will love its fresh taste; you will love how easy it is to prepare. Prepare Thai Spice Crispy Edamame up to 6 hours in advance, refrigerate, then toss with fresh cilantro just before serving.


  • 1 package frozen, shelled edamame — (12 ounces)
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons lime juice
  • 1 1/2 teaspoons Thai red curry paste
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • Chopped cilantro — optional for garnish


  1. Preheat the oven to 400 degrees F. Place the edamame into a colander and rinse under cold water to thaw. Drain and set aside.
  2. In a medium bowl, combine olive oil, sesame oil, lime juice, curry paste, brown sugar, soy sauce, garlic powder, and ginger until well blended. Add edamame and toss well to coat.
  3. Spread the edamame into the bottom of a 9x13 inch-baking dish. Bake 15 minutes, then remove from oven, stir to rotate the beans, and return to oven for an additional 10-15 minutes. Garnish with fresh cilantro and serve warm or at room temperature.
Cuisine: Thai
Keyword: Easy Appetizer Recipe, Thai Spice Crispy Edamame, Vegetarian Thai Recipe

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