Cowboy Caviar {Chickpea Salad with Olives and Herbs}
This healthy, versatile recipe bursts with Mediterranean flavors. For an appetizer, serve with tortilla chips as a tasty dip; for lunch, top a bed of spinach for a filling salad or place inside a pita pocket; for dinner, create a quesadilla by filling a grilled whole wheat tortilla, then garnish with cheese and sour cream.
In a small bowl, combine red wine vinegar, olive oil, garlic, kosher salt, and black pepper.
In a large, separate bowl, combine chickpeas, red onion, olives, parsley, oregano, rosemary, and thyme. Pour vinegar mixture over salad, tossing gently.