SAVORY APPLE MUSHROOM SAUTÉ is the ideal fall side: cozy enough to warm you after a cool day, yet crisp enough to reflect autumn’s fresh air and crunchy leaves.
1/4cupdry white wine(or sub chicken broth or omit entirely, adjusting cooking time as needed)
1tablespoonbutter
1tablespoonfresh lemon juice
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Melt butter in a large sauté pan over medium heat. Add apples and leeks and cook just until apple is tender, about 5 minutes.
Add mushrooms, thyme, salt and pepper and cook about 2 minutes more, adding cooking spray to the pan if needed to prevent sticking. Add white wine. Sauté until wine has reduced by half and mushrooms and apples are soft and brown. Stir in salt, pepper, and lemon juice. Serve immediately.