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Champagne Punch

Yield: 14 servings
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.


  • 1/2 cup Grand Marnier
  • 1 cup vodka
  • 2 cups pomegranate juice
  • 4 cups ginger ale — chilled (diet or regular)
  • 2 bottles (750 ml each) brut Champagne or dry sparkling wine — chilled
  • 1 large orange — thinly sliced, plus additional slices for garnish
  • 1 large lemon — thinly sliced, plus additional slices for garnish
  • 1 pint raspberries — plus additional for garnish
  • Pomegranate seeds — for garnish
  • Mint leaves — optional for garnish


  1. In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).

  2. Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn’t in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Course: Drinks
Cuisine: American
Keyword: champagne punch

Nutrition Information

Amount per serving (1 of 14, about 8 ounces) — Calories: 109, Carbohydrates: 14g, Sugar: 13g

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