Arugula and prosciuttoadd after the pizza comes out of the oven
Place a rack in the upper third of the oven (about 6 inches from the top). Preheat the oven to 450 degrees F.
Carefully place the naan directly on the oven grate. Bake on the first side for 2 minutes, then flip and bake 3 additional minutes on the other side.
Transfer the naan to a parchment-lined baking sheet, with the bubbly-side facing up. Top with pizza sauce (the layer will look thin) and Italian seasoning.
Add the Mozzarella.
Add any desired toppings and Parmesan.
Return the pizza to the oven and continue baking until the cheese melts, about 3 minutes. Remove from the oven and sprinkle lightly with salt and red pepper flakes. Tear the fresh basil leaves over the top. Enjoy!
TO STORE: Refrigerate leftover pizza in an airtight storage container for up to 3 days.
TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave.
TO FREEZE: Freeze pizza in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.