Best Guacamole Recipe
My secret to making the best guacamole ever! There's an unexpected ingredient in this guac recipe that makes it next level delicious.
Prep: 10 minutes
Total: 10 minutes
Servings: 12 servings (about 3 cups)
Ingredients
- 4 large ripe Hass avocados
- ½ cup finely chopped red onion about 1 small
- 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
- 1 tablespoon freshly squeezed lime juice about 1/2 small lime
- 6 to 8 dashes hot sauce depending upon how spicy you like your guacamole
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced (about 1 teaspoon)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large roma tomato diced (optional)
TOPPINGS (optional):
- Crumbled feta
- Cooked and crumbled bacon*
- Chopped fresh cilantro
- Toasted pepitas
Instructions
- Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
- Scoop the flesh into a large mixing bowl.
- Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
- With a fork, mash together until the mixture is half chunky and half creamy.
- Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.
- Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.
Notes
- *To easily cook bacon, try this Oven Baked Bacon or Air Fryer Bacon.
- TO STORE: Tightly pack leftover guacamole into an airtight storage container, cover with plastic wrap, and seal with the lid. Refrigerate for 1 to 2 days.
Nutrition
Serving: 1(of 12) without toppings or chips, about 1/4 cupCalories: 113kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gPotassium: 357mgFiber: 5gSugar: 1gVitamin A: 143IUVitamin C: 10mgCalcium: 12mgIron: 1mg
