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An easy, healthy meal that's ready in 20 minutes- Veggie Pita Pizzas. Kids love this recipe too, and it's great for lunches and after school snacks

Pita Pizza

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Pita pizza is a fast, easy weeknight recipe that's healthy too. Top with hummus, veggies, cheese, or toppings of your choice.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4 pizzas
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Ingredients
  

  • 4 whole wheat pita bread rounds
  • 6-8 tablespoons roasted garlic hummus or sauce of your choice
  • 1 medium zucchini squash cut into 1/4-inch slices (I used a mandolin)
  • 1 small yellow summer squash cut into 1/4-inch slices (I used a mandolin)
  • 2 tablespoons green goddess dressing
  • 3 tomatoes (or 2 large) sliced 1/4-inch thick, patted dry if very juicy
  • ¾ cup shredded mozzarella cheese
  • Chopped fresh parsley or basil for serving

Instructions
 

  • Preheat the oven to 425 degrees F. Arrange 4 pita bread rounds on a baking sheet lined with parchment paper or a silicone baking mat. Spread each pita with roasted garlic hummus (I used about 1 1/2 tablespoons per pizza). Set aside.
  • In a large bowl, toss the zucchini and yellow squash slices with the dressing. Add the tomatoes to the bowl, and toss gently again. cheese.
  • Arrange the veggie slices on top of the prepared pitas. Sprinkle with mozzarella
  • Bake the pita pizzas for 8 minutes, until lightly crisp and the cheese is melted. Let cool slightly, garnish with basil or parsley as desired, slice, and serve.

Notes

  • TO STORE: Pita pizzas are best enjoyed the day they are made, but you can store pita pizzas in an airtight storage container in the refrigerator for up to 3 days.
  • TO REHEAT: Gently rewarm pizzas on a baking sheet in the oven at 350 degrees F until hot.
  • SUBSTITUTION: Feel free to swap any veggies you prefer or are in season. Very firm or crisp veggies that won't soften in a short amount of time in the oven (such as butternut squash) should be sautéed before topping the pizzas.

Nutrition

Serving: 1(of 4)Calories: 288kcalCarbohydrates: 40gProtein: 13gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgPotassium: 531mgFiber: 7gSugar: 5gVitamin A: 734IUVitamin C: 23mgCalcium: 143mgIron: 3mg
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