Rainbow Fruit Pizza
This easy rainbow fruit pizza with crescent roll crust, Greek yogurt, and fresh fruit is a perfect whimsical and healthy dessert for summer.
Prep: 20 minutes
Total: 35 minutes
Servings: 8 servings
Ingredients
- 1 sheet seamless crescent roll dough
- 8 ounces vanilla Greek yogurt
- 6 large fresh strawberries sliced
- 4 ounces canned mandarin oranges
- 2 kiwis peeled and sliced
- ⅓ cup fresh blueberries
- ⅓ cup fresh blackberries
Instructions
- Preheat oven to 375 degrees F.
- On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle, lightly pressing the dough to shape as needed. Trim away the edges of the dough to form a rainbow, and gently press down the corners so that they do not flare up during baking.
- Bake for 8-12 minutes, until lightly golden and crispy. Remove and let cool to room temperature.
- While the pizza bakes, prepare the fruit. Cut tops off of strawberries and slice thinly; rinse mandarin oranges and pat dry; peel and slice kiwis into coins, then slice coins in half crosswise to form half-moons. Simply wash and pat dry the blueberries and blackberries. Set fruit aside.
- Spread the yogurt over the top of the cooled crust, leaving a 1/2-inch border around all sides. Arrange the strawberries along the outermost edge, “point” down to form the first rainbow stripe. Follow with a “stripe” of oranges, then kiwis, then blueberries, ending with the blackberries as the lower-most stripe. Serve immediately or refrigerate for up to a few hours. Slice and serve.
Notes
- TO STORE: Rainbow fruit pizza may be stored for several hours in the fridge, covered with plastic, before serving. Once served, the fruit pizza should be consumed within a few hours for best taste.
Nutrition
Serving: 1(of 8)Calories: 51kcalCarbohydrates: 10gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 118mgFiber: 1gSugar: 8gVitamin A: 223IUVitamin C: 29mgCalcium: 13mgIron: 1mg
