Simple and refreshing Watermelon Feta Salad with Avocado, Mint, Edamame, and an easy lime dressing. The perfect salad for summer!
Prep Time: 15mins
Total Time: 15mins
Servings: 4–6 servings
1/2red onion - thinly sliced
4cupswatermelon, - 1-inch-diced
1/2cuplightly packed fresh mint leaves - chopped
2tablespoonsextra-virgin olive oil
2tablespoonslime juice - freshly squeezed
1/4teaspoonground black pepper
1medium ripe avocado - peeled, pitted and cut into large dice
1/2cupcrumbled feta cheese
Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
To a large serving bowl, add the watermelon, edamame, mint, and drained red onion. In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper. Pour over the watermelon mixture and toss to coat. Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.
Salad can be prepared up to 4 hours in advance. Add the avocado and feta just before serving.