Extra coconut sugarturbinado sugar, brown sugar, maple syrup, or honey
Fresh fruitblueberries, strawberries, and bananas are all delicious
Orange zest or lemon zest
Briskly whisk the Greek yogurt, almond milk, and protein powder together in a mixing bowl or large measuring cup, or shake them together in a mason jar so that the protein powder is as well incorporated as possible. Add the oats, coconut sugar, vanilla extract, almond extract, and salt. Whisk to completely combine. Cover with plastic wrap (or seal the lid of the jar) and refrigerate for 8 hours or up to 5 days.
When ready to serve, stir once more, then transfer to a serving bowl. If the mixture is too thick for your liking, thin with a little extra almond milk. Sprinkle with any desired toppings and enjoy immediately.
Leftover overnight oats can last in the refrigerator for up to 5 days.